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Arabic Lady Fingers with Kiri®

Arabic Lady Fingers with Kiri®


“For the Kiri® Cheese Filling

  • 30 Kiri® Square Portions
  • 20 slices white bread
  • 85g butter, melted
  • 2 teaspoons ground cinnamon
  • 100g walnuts, finely chopped

For the garnish

  • 8 tablespoons honey
  • 50g walnuts, chopped”

“Prepare the Kiri® Cheese Filling

  1. Slice off the edges from the bread slices.
  2. Using a rolling pin, flatten the bread slices to 3mm thickness.
  3. Place the Kiri® square portions in a bowl and mash them with a fork until the mixture becomes smooth.
  4. Add one tablespoon of the Kiri® cheese mixture to each bread slice, lightly sprinkle the cheese with cinnamon and add 1/4 teaspoon of finely chopped walnuts.
  5. Roll the bread tightly. Tightly wrap each roll in plastic wrap, and freeze for 30 minutes.

Bake the Kiri® Lady Fingers

  1. Place the lady fingers on a baking sheet covered with parchment paper. Brush them with melted butter and bake in a preheated oven at 180°C for 12 minutes or until golden brown.
  2. Dip both ends of the warm lady fingers in honey and cover them with chopped walnuts. Serve warm!”