Arabic Lady Fingers with Kiri®

Ingredients:

“For the Kiri® Cheese Filling

• 30 Kiri® Square Portions
• 20 slices white bread
• 85g butter, melted
• 2 teaspoons ground cinnamon
• 100g walnuts, finely chopped

For the garnish

• 8 tablespoons honey
• 50g walnuts, chopped”

“Prepare the Kiri® Cheese Filling

1. Slice off the edges from the bread slices.
2. Using a rolling pin, flatten the bread slices to 3mm thickness.
3. Place the Kiri® square portions in a bowl and mash them with a fork until the mixture becomes smooth.
4. Add one tablespoon of the Kiri® cheese mixture to each bread slice, lightly sprinkle the cheese with cinnamon and add 1/4 teaspoon of finely chopped walnuts.
5. Roll the bread tightly. Tightly wrap each roll in plastic wrap, and freeze for 30 minutes.

Bake the Kiri® Lady Fingers

1. Place the lady fingers on a baking sheet covered with parchment paper. Brush them with melted butter and bake in a preheated oven at 180°C for 12 minutes or until golden brown.
2. Dip both ends of the warm lady fingers in honey and cover them with chopped walnuts. Serve warm!”