Arabian Cake by Njoud

  • Serves 10
  • 45 mins


For liquid ingredients:

  • 4 eggs
  • 1 cup of sugar
  • 1 glass of oil
  • ½ cup fresh cream
  • Saffron soaked in 2 tablespoons of rose water

Dry ingredients:

  • 2 cups of flour finely blended with baking powder, cardamom and a pinch of salt.

Saffron and cheese topping:

  • 5 Kiri® square portions
  • ½ cup fresh cream
  • 1 cup condensed sweetened milk
  • 1 teaspoon of rose water
  • A sprinkle of saffron

Cooking Directions

  1. Mix the liquid ingredients. Next add the dry ingredients and mix it well.
  2. In a tart pan coated with flour and sesame seeds, add the mixture and bake it in the oven at 170 C for 25 minutes until it is well cooked.
  3. For the topping, mix the ingredients in the blender and add it over the cake. Decorate it with pistachios and dried roses.

Bon Appétit!