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Breakfast

Kiri Greek Style with Radish and Beetroot Toast

  • 2 people
  • 15 minutes

Ingredients:

  • 4 Kiri Greek Style square portions
  • 2 slices whole wheat rectangular crackers
  • 2 medium radishes, cut into thin slices
  • 1 medium beetroot, peeled, cooked, and cut into thin slices (in a circular shape of about 2 cm)
  • 1 tablespoon flax seeds
  • 1 tablespoon dried chives chopped
  • 2 teaspoons olive oil

Method:

  1. In a pan over medium heat, lightly toast the crackers for 2 minutes on each side until crispy and golden brown.
  2. Evenly spread on the toasted crackers 2 Kiri Greek Style square portions.
  3. Top with a layer of radish and beetroot slices.
  4. Add flax seeds, dried chives, and a little bit of olive oil before serving.