Ingredients:

• 4 Kiri Greek Style square portions
• 2 slices whole wheat rectangular crackers
• 2 medium radishes, cut into thin slices
• 1 medium beetroot, peeled, cooked, and cut into thin slices (in a circular shape of about 2 cm)
• 1 tablespoon flax seeds
• 1 tablespoon dried chives chopped
• 2 teaspoons olive oil

Method:

1. In a pan over medium heat, lightly toast the crackers for 2 minutes on each side until crispy and golden brown.
2. Evenly spread on the toasted crackers 2 Kiri Greek Style square portions.
3. Top with a layer of radish and beetroot slices.
4. Add flax seeds, dried chives, and a little bit of olive oil before serving.