Main Meals

Cheesy Skandar Kebabs by Assia Othman

  • Serves 5
  • 2 hours 30 mins

Ingredients

Main Recipe:

  • 500g lamb tenderloin, cut into strips
  • 1 grated onion
  • 1/4 cup olive oil
  • 1 tbs vinegar
  • 2 tbs pomegranate molasses
  • 2 tbs tomato paste
  • 2 tbs red bell pepper paste
  • I tsp oregano
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp chili powder

For the cheesy sauce:

  • 6 Kiri® square portions
  • 1 tbs cornstarch
  • 1 cup milk
  • Iranian bread
  • Parsley and pine nuts to garnish

Cooking Directions

  1. In a large bowl, mix oil, vinegar, pomegranate molasses, spices and onion.
  2. Add the meat strips and marinate for at least 2 hours.
  3. Heat olive oil in a pan, add the meat (drained) and sauté until golden brown.
  4. Add tomato and bell pepper paste, onion marinade and cook for 10 min.
  5. Mix Kiri square portions with milk and corn starch.
  6. Add salt and pepper and bring to boil.
  7. Place the Iranian bread on serving plate.
  8. Scoop the meat on the top and drizzle with the cheesy sauce.
  9. Sprinkle parsley and pine nuts.
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